Art. 4.405.000
Valentin Leflaive "CV - Blanc de Blancs - Extra Brut"
Valentin Leflaive, "CV - Blanc de Blancs - Extra Brut"
Champagne AOC
- Origin
- France > Champagne > Côte des Blancs > Champagne AOC
- Variety(s)
- Chardonnay 100%
- Compound
- White of Whites
- Colour
- White
- Taste style
- Tight and/or Mineral
All specifications
Mouthfeel
-
Body
40%
-
Acidity
80%
- Aroma style
- Delicate nose, slightly floral with fresh, young fruit. In the glass the wine evolves further and shows that extra complexity.
- Category Residual Sugar
- Dry
Wijngaard & vinificatie
- Soil
- Clay-limestone, chalk (Cramant)
- Philosophy
- Durable
- Type of yeast
- Added
- Maturation
- Steel
- CO2 method
- Traditional Method
- On lattes
- 2-5y
- Dosage
- Extra Brut
- Wine of Reserve
- 19%
- Alcohol %
- 12.5%
Serveeradvies
- Serving temperature
- 6-8°C
- Food pairing
- Aperitif, langoustines, caviar, grilled sea bass,...
Bewaarpotentieel
- Recommended drinking window
- >10 years
- Wine for storage?
- true
Wist je dat
- Did you know?
- They store their reserve wine using a solera system, which is openly communicated on the label.
General
- Climate
- Cool Continental
- Altitude
- 100-210m
- Age of vines
- 40 years
- Certificate
- Viticulture Durable and Champagne (VDC)
- Harvest method
- Hand-picked
- Additional information vinification
- Grapes are destemmed, fermentation takes place in stainless steel tanks. 5g/L Dosage
- Closure
- Cork
- Original packaging
- Cardboard 6fl
- Weight of the bottle
- 1.60
Valentin Leflaive
This story began in 2007 in Oger, an illustrious Grand Cru municipality in the Côte des Blancs in Champagne. Under the leadership of Christophe Pitois, one of the most gifted winemakers from the Côte des Blancs, a story began with the aim of creating one of the most ultimate terroir/Lieux-Dits expressions from Champagne. Crystal-pure and terroir-reflecting “Vins Clairs” are produced from 27 (!) different Lieux-Dits. These are vinified according to their harvest characteristics, in wooden barrels of various sizes or in stainless steel. The clarification of the wine is done in a 100% natural way; gravity and the transfer of barrels, that's all there is to it. Old Burgundy barrels between 228l and 500l and even foudres are not shunned. They use a clear pyramid in the construction of their cuvées. At the basis of all that beauty, the Champagnes have a small percentage of vins de reserve, which are kept in a Solera system (this is openly communicated on the label). Then the Premier Cru and Grand Cru Champagnes are from a single municipality or vineyard. With our right hand on our heart; we are witnessing the birth of a small Champagne house with a very big story.
Valentin Leflaive
€46,20