75cl

Art. 3.191.202

Tiberio 2022

Tiberio, 2022

Montepulciano d'Abruzzo DOP

Red75clAbruzzo

Origin
Italy > Abruzzo > Pescara > Montepulciano d'Abruzzo DOP
Variety(s)
Montepulciano 100%
Type of Wine
Red
Colour
Red
Taste style
Refined & Layered

All specifications

Mouthfeel

  • Body
    80%
  • Acidity
    60%
  • Tannins
    80%
Aroma style
Aromatic nose with floral tones and ripe (stone) fruit. Possibly some wood accents, possibly in the foreground. The wine evolves further as time progresses in the glass.
Category Residual Sugar
Dry

Wijngaard & vinificatie

Soil
Clay - lime
Type of yeast
Naturally
Maturation
Steel
Alcohol %
14.5%

Serveeradvies

Serving temperature
14-16°C
Food pairing
Pasta dishes with tomatoes and/or meat, poultry and game, red meat, game, cheese

Bewaarpotentieel

Recommended drinking window
Now - 10 years

Wist je dat

Did you know?
Unfortunately, over the decades, nurseries have in good faith sent other vines to those who wanted to plant Trebbiano Abruzzese. As a result, the majority of Trebbiano Abruzzese vineyards in the region are actually a mix of different varieties, resulting in much inferior wines and giving Trebbiano d'Abruzzo its bad reputation.

General

Climate
Warm continental with short summer and cold winter, cool winds from the mountains.
Altitude
350m
Age of vines
52 years
Harvest method
Hand-picked
Closure
Cork
Original packaging
Cardboard 6fl
Weight of the bottle
1.20

Tiberio

The story of Tiberio sounds more like a New World story than an Old World one. At 350 meters above sea level and 37 km inland from the coastal town of Pescara, Riccardo Tiberio found a very old parcel of Abruzzo Trebbiano vines, which despite the name of the variety, are a rarity in Abruzzo. This is because the high quality of the Abruzzo Trebbiano grape (which has nothing in common with Trebbiano Toscano) had always been confused with other similar, yet completely different varieties in the region. Riccardo was so impressed and excited by his discovery of these approximately 60 year old vines that he decided to change both his own destiny and that of his family. As the export manager for a well-known winery in the region, Riccardo knew well the potential of real high quality Abruzzo grapes and what the modern world expects in wines.
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