75cl

Art. 3.504.040

Muster Rosé vom Opok 2020

sample, Rosé from Opok, 2020

South Styria DAC

Rose75clStyria

Origin
Austria > Styria > Southern Styria > South Styria DAC
Variety(s)
Zweigelt , Blue Franconian , Wildbacher
Type of Wine
Rose
Colour
Rose
Taste style
Light & Juicy

All specifications

Mouthfeel

  • Body
    60%
  • Acidity
    60%
Aroma style
Delicate nose, subtly aromatic, slightly fruity and mineral.
Category Residual Sugar
Dry

Wijngaard & vinificatie

Soil
Opok; rocky clay and silt over calcareous marl subsoil
Philosophy
Biodynamic (certificate)
Organic (certificate)
Naturally
Type of yeast
Naturally
Maturation
Wood
Alcohol %
11.5%

Serveeradvies

Serving temperature
12-14°C
Food pairing
On a terrace in the sun, sashimi, spring rolls, salads with fresh goat cheese

Bewaarpotentieel

Recommended drinking window
Now - 3 years

Wist je dat

Did you know?
The labels were created by Maria & Sepp's friend and artist Beppo Pliem. They represent the natural interaction between earth, air and grape.

General

Climate
confluence of Mediterranean and Continental climate. Cold nights.
Altitude
450m
Age of vines
40 years
Certificate
Demeter
Harvest method
Hand-picked
Additional information vinification
The grapes are harvested by hand, destemmed and gently pressed. They are fermented in wooden barrels with indigenous yeasts. The wine then matures for about 20 months in large neutral wooden barrels. Bottled without clarification or filtration, without the addition of sulphites.
Region info
This region, also known as Styria, is located in the south-east of Austria, on the border with Slovenia. The vineyards are often on steep slopes. Due to the large difference between day and night temperatures, the grapes can retain their acidity well and the wines are therefore fresh and white.
Closure
Cork
Original packaging
Cardboard 6fl

sample

In the idyllic landscape, full of green hills of the Südsteiermark, you will find the biodynamic winery of Sepp and Maria Muster, no less than 3 kilometers from the border with Slovenia. Sepp originally trained as an oenologist at the ultra-conventional Klosterneuburg in Vienna, but together with Maria he decided to take a completely different path: 'I have discovered that as a winegrower you should mainly observe nature instead of interfering with it.' Because of their success, Muster's natural wines are highly sought after. Noma in Copenhagen, the best restaurant in the world, was the first to run away with them. This opened the way to many hotspots. This style of wine first caught on in Scandinavia, New York and Japan and that is where they also got their first big customers. Fortunately, Crombé has also succeeded in cashing in an allocation for you. The wines are both complex and very pure.
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