600cl

Art. 3.311.080

Marqués de Murrieta "Dalmau" 2017

Marques de Murrieta, "Dalmau", 2017

Rioja DOCa, Reserve

Red600clRioja

Origin
Spain > Rioja > Rioja Alta > Rioja DOCa
Classification
Reserve
Variety(s)
Tempranillo 80%, Cabernet Sauvignon 10%, Graciano 10%
Type of Wine
Red
Colour
Red
Taste style
Rich & Powerful

All specifications

Mouthfeel

  • Body
    100%
Aroma style
Pronounced aromatic nose, possibly very floral with (overripe) (stone)fruit. Aromas of the vinification, such as wood aging, are noticeable.
Category Residual Sugar
Dry

Wijngaard & vinificatie

Soil
iron-rich clay with pebbles
Type of yeast
Naturally
Maturation
Wood
Alcohol %
14.5%

Serveeradvies

Serving temperature
16-18°C

Bewaarpotentieel

Recommended drinking window
>10 years
Wine for storage?
true

Wist je dat

Did you know?
The somewhat lower vineyard Las Canajas, where Cabernet Sauvignon was planted in the 1980s, has a soil of gravel and chalky clay. Since 1994, the grapes from this area form the basis for Dalmau, the "modern" Murrieta, named after Vicente Dalmau jr., one of the current owners.

General

Climate
warm continental with maritime influences and cooling due to altitude and soil (clay)
Altitude
485m
Age of vines
75 years
Harvest method
Hand-picked
Additional information vinification
destemming, separate vinification. Fermentation about 10-15 days in Allier oak barrels with regular pigeage and remontage, aging after blending 23 months in 225 liter new barriques.
Closure
Cork
Original packaging
Chest 1fl
Weight of the bottle
12.00

Marques de Murrieta

If Rioja has a bodega that can rival the looks of a grand Bordeaux château, it’s surely Murrieta. Turn off the busy main road from Logroño to Zaragoza and you’ll stumble across their legendary estate. Built in 1872 and lovingly restored in 2013, Murrieta makes wines as stylish as their façade, combining traditional and contemporary techniques. Murrieta made its first wines in 1852, but its modern success dates back to 1982 when it planted new vineyards and began modernising the old cellars. Murrieta produces some of the finest and most celebrated wines in Spain, led by the occasional Castillo Ygay bottlings (both red and white), Dalmau (one of the few local wines to feature Cabernet Sauvignon) and the fantastic white Rioja Capellanía. The wine production has been led by the über-talented María Vargas for over twenty years. For Tim Atkin Rioja's top 'First Growth'.
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