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600cl

Art. 3.311.080

Marqués de Murrieta Dalmau 2017 600cl

Marques de Murrieta

Dalmau

Last bottles

Vintage

2017

Contents

600cl

€1.210,00

Save 5% from 12 bottles

Origin
Spain > Rioja > Rioja Alta > Rioja DOCa
Classification
Reserve
Variety(s)
Tempranillo 80%
Cabernet Sauvignon 10%
Graciano 10%
Type of Wine
Red
Colour
Red
Taste style
Rich & Powerful
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Productinformatie

Algemeen

  • Soil

    iron-rich clay with pebbles

  • Type of yeast

    Naturally

  • Maturation

    Wood

  • Category Residual Sugar

    Dry

  • Aroma style

    Pronounced aromatic nose, possibly very floral with (overripe) (stone)fruit. Aromas of the vinification, such as wood aging, are noticeable.

  • Serving temperature

    16-18°C

  • Alcohol %

    14.5%

  • Recommended drinking window

    >10 years

  • Did you know?

    The somewhat lower vineyard Las Canajas, where Cabernet Sauvignon was planted in the 1980s, has a soil of gravel and chalky clay. Since 1994, the grapes from this area form the basis for Dalmau, the "modern" Murrieta, named after Vicente Dalmau jr., one of the current owners.

Mouthfeel

  • Body
    100%

Taste style

  • Light & Juicy
  • Refined & Layered
  • Rich & Powerful

All specifications

Climate warm continental with maritime influences and cooling due to altitude and soil (clay)
Altitude 485m
Age of vines 75 years
Harvest method Hand-picked
Additional information vinification destemming, separate vinification. Fermentation about 10-15 days in Allier oak barrels with regular pigeage and remontage, aging after blending 23 months in 225 liter new barriques.
Wine for storage? Ja
Closure Cork
Original packaging Chest 1fl

About the producer

Marques de Murrieta

If Rioja has a bodega that can rival the looks of a grand Bordeaux château, it’s surely Murrieta. Turn off the busy main road from Logroño to Zaragoza and you’ll stumble across their legendary estate. Built in 1872 and lovingly restored in 2013, Murrieta makes wines as stylish as their façade, combining traditional and contemporary techniques. Murrieta made its first wines in 1852, but its modern success dates back to 1982 when it planted new vineyards and began modernising the old cellars. Murrieta produces some of the finest and most celebrated wines in Spain, led by the occasional Castillo Ygay bottlings (both red and white), Dalmau (one of the few local wines to feature Cabernet Sauvignon) and the fantastic white Rioja Capellanía. The wine production has been led by the über-talented María Vargas for over twenty years. For Tim Atkin Rioja's top 'First Growth'.
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