Art. 3.270.560
Duca di Salaparuta Duca Enrico 2015
Duke of Salaparuta, Duke Enrico, 2015
Sicily DOC
- Origin
- Italy > Sicily > Sicily DOC
- Variety(s)
- Nero d'Avola 100%
- Type of Wine
- Red
- Colour
- Red
- Taste style
- Rich & Powerful
All specifications
Mouthfeel
-
Body
100%
-
Acidity
60%
-
Tannins
80%
- Category Residual Sugar
- Dry
Wijngaard & vinificatie
- Soil
- lime-clay
- Philosophy
- Sustainable (certificate)
- Maturation
- Wood
- Alcohol %
- 14.0 %
Serveeradvies
- Serving temperature
- 16-18°C
Bewaarpotentieel
- Recommended drinking window
- >10 years
General
- Climate
- Warm Mediterranean
- Altitude
- 300-350m
- Harvest method
- Hand-picked
- Additional information vinification
- The grapes are destemmed and gently pressed. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature (28° C). 18 months in new and old French oak barriques. Minimum six months in bottle at a constant temperature.
- Closure
- Cork
- Original packaging
- Chest 6fl
Duke of Salaparuta
The iconic Sicilian estate Duca di Salaparuta, named after Guiseppe Alliata, the Count of Salaparuta, was founded in 1824. However, the estate was neglected until it was revived by new owners. And how! Duca di Salaparuta owns no less than 183 hectares of vineyards, all divided over three estates: Risignolo, Suor Marchesa and Vajasindi, located respectively in Trapani, southern Sicily and on Etna. What makes Duca di Salaparuta so iconic is not only the very stable quality across the entire portfolio, combined with a competitive price point, but also their Duca Enrico. Duca Enrico is a name that stands like a house and was in 1984 the very first 100% monocèpage bottled Nero d'Avola, produced under the direction of none other than the oenological legend Giacomo Tachis (yes, the one from that other iconic Italian wine, Sassicaia…). The wine won one prestigious (inter)national award after the other and confirms its prestigious status to this day.
Duke of Salaparuta
€66,90