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450cl

Art. 3.090.700

Ca' la Bionda Box Amarone Vigna Ravazzol Verticale '10-'11-'12-'13-'13 Ris.-'15 2019 75cl

About the Bionda

Case Amarone Vigna Ravazzol Verticale '10-'11-'12-'13-'13 Ris.-'15

Contents

450cl

Origin
Italy > Veneto > Valpolicella > Amarone della Valpolicella Classico DOCG
Variety(s)
Corvina 70%
Corvinone 20%
Molinara 5%
Rondinella 5%
Type of Wine
Red
Colour
Red
Taste style
Rich & Powerful
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Productinformatie

Algemeen

  • Soil

    predominantly limestone

  • Type of yeast

    Naturally

  • Maturation

    Wood

  • Category Residual Sugar

    Dry

  • Aroma style

    --

  • Serving temperature

    12-14°C

  • Alcohol %

    13.5%

  • Recommended drinking window

    >10 years

  • Did you know?

    This is an extremely complex wine with a remarkable mineral character, complexity and length, qualities not often found in Italian white wines.

Mouthfeel

  • Body
    80%
  • Acidity
    40%

Taste style

  • Light & Juicy
  • Refined & Layered
  • Rich & Powerful

All specifications

Climate Continental
Altitude 150-300m
Certificate official certificate since 2012, so year 2030
Harvest method Hand-picked
Additional information vinification destemmed and gently pressed to obtain only the free juice. The juice is then fermented in 228-litre oak barrels, after which it is left to mature on the lees for 10 months.
Closure Cork
Original packaging Cardboard 6fl

About the producer

About the Bionda

Ca' La Bionda has been one of the best wine estates in Valpolicella for several years now. The estate was founded in 1902 by Pietro Castellani, but its level really skyrocketed thanks to the renovations and vision of the extremely modest Alessandro Castellani and his brother Nicola, who together form the fourth generation of winemakers at Ca' La Bionda. The estate has around 29 hectares of vineyards, laid out in terraces and planted with Corvina (according to Alessandro also called the Pinot Noir of Italy), Corvinone, Rondinella and Molinara. The altitude of the vineyards varies between 150 and 300 metres and so does the soil, ranging from clay via volcanic ash to limestone. In contrast to many other producers in the region, Ca' La Bionda focuses on finesse and elegance, whether it concerns the 'ordinary' Valpolicella or the much richer Amarone. The wines therefore all excel in drinkability. The use of pesticides and herbicides is out of the question. Since 2014, Ca' La Bionda has been officially certified organic.
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