75cl

Art. 3.111.702

Borgo del Tiglio 'Ronco della Chiesa' 2021

Borgo del Tiglio, 'Ronco della Chiesa', 2021

Collio DOP

White75clFriuli-Venezia Giulia

Origin
Italy > Friuli-Venezia Giulia > Cormons > Collio DOP
Variety(s)
Friulano 100%
Type of Wine
White
Colour
White

All specifications

Mouthfeel

  • Body
    80%
  • Acidity
    80%
Aroma style
Aromatic nose, floral with ripe stone fruit and wood accents. The wine evolves further in the glass.
Category Residual Sugar
Dry

Wijngaard & vinificatie

Soil
Marl and sandstone
Philosophy
Organic (no certificate)
Type of yeast
Added
Maturation
Wood
Alcohol %
13.5%

Serveeradvies

Serving temperature
12-14°C

Bewaarpotentieel

Recommended drinking window
Now - 10 years

Wist je dat

Did you know?
The name comes from the hill behind the church. This wine was their very first wine in 1981.

General

Climate
Mediterranean
Age of vines
70 years
Harvest method
Hand-picked
Additional information vinification
Fermentation in 250 liter barrels. Ageing of approx. 9-10 months, in contact with the lees. Each plot fermented and aged separately. In the end, the blend is crucial.
Vintage info
Rain was balanced, not too much heat in summer, late budding, late harvest (mid-September, which is the historical average, unlike recent years. "Back to the nineties". Very balanced wines with good aging potential.
Closure
Cork
Original packaging
Cardboard 6fl
Weight of the bottle
1.20

Borgo del Tiglio

Some domains are among your all-time favorites, year in, year out. And Borgo del Tiglio, hands down, is one of them! Let's start at the beginning; Friuli, simply the region for white wines in Italy. Then we head towards the Slovenian border, to Collio: the perfect climate, ideal soil (Ponca!) and a huge amount of history and know-how. Thirdly, Borgo del Tiglio's winemaker Nicola Manferrari, the class act of this wine region, à la “Premier Grand Cru Classé A. He distances himself from the powerful, pompous style and focuses mainly on finesse and balance. Perfect dose of fruit concentration, acidity, alcohol, wood and depth. Their entire range belongs to the very best and most complex that Italy has to offer in white. Wines that, when young, only open after a few hours of decanting, and only blossom after a few years of bottle aging. Anyway, an Italophile who misses this wine in his/her wine cellar is in no way defensible!
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