75cl

Art. 3.200.100

Abbia Novà Senza Vandalismi Bianco 2022

Abbia Nova, Without Vandalism White, 2022

Passerina del Frusinate IGP

White75clLazio

Origin
Italy > Lazio > Passerina del Frusinate IGP
Variety(s)
Passerina 100%
Type of Wine
White
Colour
White
Taste style
Light & Juicy

All specifications

Mouthfeel

  • Body
    60%
  • Acidity
    80%
Aroma style
Pronounced aromatic nose, very floral with (exotic) fruit. Aromas of the vinification are noticeable.
Category Residual Sugar
Dry

Wijngaard & vinificatie

Soil
clay, limestone
Philosophy
Organic (certificate)
Naturally
Vegan (no certification)
Type of yeast
Naturally
Maturation
Demijohns
Alcohol %
12.0 %

Serveeradvies

Serving temperature
12-14°C

Bewaarpotentieel

Recommended drinking window
Now - 3 years

General

Climate
Warm Mediterranean
Age of vines
55 years
Harvest method
Hand-picked
Additional information vinification
whole bunch, maceration of 12-16 hours, immediate pressing, spontaneous fermentation in stainless steel with indigenous yeasts. Maturation in stainless steel and demijohns, sur lie
Closure
Cork
Original packaging
Cardboard 6fl

Abbia Nova

With Abbia Novà, from the cousins Proietti, Daniele & Pierluca, we are putting our shoulders to the wheel for the first time in the history of Crombé, the relatively unknown wine region that Lazio, in central Italy, ultimately is. Unknown, yes. But not unimportant. Just look at historically important grapes, such as Cesanese di Affile, Passerina, Fosco Peloso, Ottonese and Nostrano. Or zones that have been praised for their quality wines since Roman times, such as Piglio. Then we have Abbia Nova, a prestigious & acclaimed project of only a few tens of thousands of bottles per year. With their 7HA, Daniele & Pierluca could easily jump higher, but the gentlemen refuse to do so. They use a completely 'natural' approach, both in the vineyard (not even a copper!) and in the cellar (#noso2). Cesanese di Affile & Passerina are also very fickle grapes that demand a lot of attention and only really come into their own with a very low yield. And in the cellar? A small country house, high in the mountains, on the old consular Roman road. A cellar consisting of only two rooms with amphorae, concrete tanks, barrels and dame-jeannes. Authentic wines, with a story and a unique (taste) profile thanks to factors such as region, soil or the cèpages.
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