Free collection in the shop - Free shipping in Belgium from €250

75cl

Art. 3.780.040

Pounamu Pinot Noir 2022 75cl

Pounamu

Pinot Noir

Vintage

2022

Contents

75cl

€16,90

Save 5% from 12 bottles

Origin
New Zealand > Marlborough > Southern Island > Marlborough GI
Variety(s)
Pinot Noir 100%
Type of Wine
Red
Colour
Red
Taste style
Refined & Layered
  • Safe packaging
  • Free shipping in Belgium from € 250
  • Delivered within 2 to 3 working days

Productinformatie

Algemeen

  • Soil

    alluvial, stone, clay

  • Philosophy

    • Durable
  • Type of yeast

    Naturally

  • Maturation

    Wood

  • Category Residual Sugar

    Dry

  • Serving temperature

    14-16°C

  • Alcohol %

    13.0 %

  • Recommended drinking window

    Now - 10 years

  • Food pairing

    lamb and herbs, mushroom risotto, roasted duck

  • Did you know?

    POUNAMU is a Maori word meaning green stone or jade. It is a rare, strong river stone and is usually only found on the South Island of New Zealand, not far from where the wines are grown. To New Zealanders, Pounamu is a precious object, often exchanged as peace offerings or in ceremonial gifts

Mouthfeel

  • Body
    60%
  • Acidity
    40%
  • Tannins
    60%

Taste style

  • Light & Juicy
  • Refined & Layered
  • Rich & Powerful

All specifications

Climate Cool maritime climate with lots of sunshine, high UV
Altitude 90m
Age of vines 20 years
Harvest method Hand-picked
Additional information vinification Harvest in several times, only ripe grapes, 100% on-rust, open top fermenters, cold maceration pre-fermentation, during fermentation chapeau immersed several times a day, 20gr temp-controlled, weeks maceration post-fermentation, 6 months in 225 liter French barriques (small percentage new wood)
Closure Screw cap
Original packaging Cardboard 6fl

About the producer

Pounamu

Pounamu is one of three wines that New Zealand oenologist Fleur McCree, who has her own vineyards in the Marlborough wine district, has been making her mark with for several years now. Marlborough is located in the northeast of the South Island, west of the city of Wellington. The fact that it is an area with ideal conditions for wine growing is evident from the success of the white sauvignon blanc wines from Marlborough in particular. Fleur McCree and her partner Mark Duns started in 2002, when they found an old sheep farm with 40 hectares of land in the Waihopai Valley that turned out to be extremely suitable for wine growing. Since then, Fleur McCree – with sustainability high on the agenda and the help of the famous oenologist Eveline Fraser – has been working very convincingly on a qualitative and innovative path.
The product was added to your cart.
This is a toast message