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75cl

Art. 3.090.502

Ca' la Bionda Amarone della Valpolicella Vigna Ravazzol 2018 75cl

About the Bionda

Amarone della Valpolicella Vigna Ravazzol

Vintage

2018

Contents

75cl

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€59,00

Save 5% from 12 bottles

Origin
Italy > Veneto > Valpolicella > Amarone della Valpolicella Classico DOCG
Variety(s)
Corvina 70%
Corvinone 20%
Rondinella 5%
Molinara 5%
Type of Wine
Red
Colour
Red
Taste style
Rich & Powerful
Technical sheet
  • Safe packaging
  • Free shipping in Belgium from € 250
  • Delivered within 2 to 3 working days

Productinformatie

Algemeen

  • Soil

    lime, loam, tufa, stones, rocks

  • Philosophy

    • Organic (certificate)

  • Type of yeast

    Naturally

  • Maturation

    Wood

  • Category Residual Sugar

    Dry

  • Serving temperature

    16-18°C

  • Alcohol %

    16.5%

  • Did you know?

    To make Amarone, only the least compact bunches of grapes with the best exposure to sunlight are selected in the vineyard. After picking, the grapes are dried in small wooden crates until December.

Mouthfeel

  • Body
    100%
  • Acidity
    40%
  • Tannins
    60%

Taste style

  • Light & Juicy
  • Refined & Layered
  • Rich & Powerful

All specifications

Climate Continental
Altitude 150-300m
Age of vines > 60 years
Certificate official certificate since 2012, so year 2025
Additional information vinification fermentation of dried grapes in stainless steel, then 42 months in 3000 liter oak barrels
Closure Cork
Original packaging Cardboard 6fl

About the producer

About the Bionda

Ca' La Bionda has been one of the best wine estates in Valpolicella for several years now. The estate was founded in 1902 by Pietro Castellani, but its level really skyrocketed thanks to the renovations and vision of the extremely modest Alessandro Castellani and his brother Nicola, who together form the fourth generation of winemakers at Ca' La Bionda. The estate has around 29 hectares of vineyards, laid out in terraces and planted with Corvina (according to Alessandro also called the Pinot Noir of Italy), Corvinone, Rondinella and Molinara. The altitude of the vineyards varies between 150 and 300 metres and so does the soil, ranging from clay via volcanic ash to limestone. In contrast to many other producers in the region, Ca' La Bionda focuses on finesse and elegance, whether it concerns the 'ordinary' Valpolicella or the much richer Amarone. The wines therefore all excel in drinkability. The use of pesticides and herbicides is out of the question. Since 2014, Ca' La Bionda has been officially certified organic.
More about About the Bionda Everything from About the Bionda
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