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150cl

Art. 3.503.360

Claus Preisinger Erde Luft Gras Under Reben Weisburgunder 2017 150cl

Claus Preisinger

Erde Luft Gras Under Reben Weisburgunder

Vintage

2017

Contents

150cl

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€82,00

Save 5% from 12 bottles

Origin
Austria > Gols > Neusiedlersee > Burgenland DAC
Classification
Quality wine
Variety(s)
Weissburgunder 100%
Type of Wine
White
Colour
White
Taste style
Light & Juicy
Technical sheet
  • Safe packaging
  • Free shipping in Belgium from € 250
  • Delivered within 2 to 3 working days

Productinformatie

Algemeen

  • Soil

    gravel (pebble), slate (lime)

  • Philosophy

    • Biodynamic (certificate)
    • Organic (certificate)

  • Type of yeast

    Naturally

  • Maturation

    Amphora

  • Category Residual Sugar

    Dry

  • Aroma style

    Delicate nose, slightly floral with fresh, young fruit. In the glass the wine evolves further and shows that extra complexity.

  • Serving temperature

    12-14°C

  • Alcohol %

    12.0 %

  • Recommended drinking window

    Now - 3 years

  • Food pairing

    salads with creamy dressings, dim sum, crab and seafood

  • Did you know?

    Claus Preisinger was born in 1980 and was involved in the wine business at a young age thanks to his father who owns 3 hectares in the Burgenland region. As a teenager he helped his father produce his wine. Claus has the status of an oenological prodigy. He won 'Austrian Wine of the Year' at the age of 24.

Mouthfeel

  • Body
    60%

Taste style

  • Light & Juicy
  • Refined & Layered
  • Rich & Powerful

All specifications

Climate Warm continental with influence from the Pannonian Plain and the Mediterranean Sea
Certificate respect-BIODYN, AT-BIO-403
Harvest method Hand-picked
Additional information vinification Spontaneous fermentation, malolactic fermentation, 80% of the grapes semi-maceration under carbon dioxide for 5 days in amphora without stalks. 20% of the grapes carbonic maceration for 5 days in amphora with stalks. Maturation in amphora for 7 months and then in 1200 l wooden barrels. unfiltered
Region info The winery is located in the Burgenland appellation area, southeast of Vienna and a few kilometers from the Hungarian border. This is the warmest wine region in Austria, so warm that the water of the lake itself can rise to 30ºC in summer.
Closure Cork
Original packaging Cardboard 3fl

About the producer

Claus Preisinger

Here we are talking about a lightning career in Austrian wine growing. The winemaker, Claus Preisinger, has the status of being an oenological prodigy: at the age of 24, he won the prize of 'Austrian wine of the year' with his red wines. He is a driven perfectionist, and knows how to turn every cuvée into a true work of art. Biodynamic wine growing is his passion and he is a strong believer in the power of purity. You can see that in his minimalist label, his extremely sleek and futuristic building, and of course you can also taste it in his wines. Nature, purity and minerality adorn every sip. No hints of wood to be found. His 20 ha of vineyards are located in Burgenland in Gols, close to Lake Neusiedl. Claus is also a member of the Pannobile, a collective from Burgenland of 9 winegrowers who have been cultivating their vineyards strictly biodynamically and making natural wine since 1994.
More about Claus Preisinger Everything from Claus Preisinger
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