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75cl

Art. 3.200.400

Abbia Novà San Giovanni 2020 75cl

Abbia Nova

San Giovanni

Vintage

2020

Contents

75cl

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€42,00

Save 5% from 12 bottles

Origin
Italy > Lazio > Piglio DOCG
Classification
Superior
Variety(s)
Cesanese d'Affile 100%
Type of Wine
Red
Colour
Red
Taste style
Light & Juicy
Technical sheet
  • Safe packaging
  • Free shipping in Belgium from € 250
  • Delivered within 2 to 3 working days

Productinformatie

Algemeen

  • Soil

    clay, limestone

  • Philosophy

    • Organic (certificate)
    • Naturally
    • Vegan (no certification)

  • Type of yeast

    Naturally

  • Maturation

    Amphora

  • Category Residual Sugar

    Dry

  • Aroma style

    Pronounced aromatic nose, possibly very floral with (overripe) (stone)fruit. Aromas of the vinification, such as wood aging, are noticeable.

  • Serving temperature

    14-16°C

  • Alcohol %

    14.5%

  • Recommended drinking window

    Now - 10 years

Mouthfeel

  • Body
    60%
  • Acidity
    80%
  • Tannins
    60%

Taste style

  • Light & Juicy
  • Refined & Layered
  • Rich & Powerful

All specifications

Climate Warm Mediterranean
Harvest method Hand-picked
Additional information vinification destemmed, 20 days maceration, spontaneous fermentation in amphora with indigenous yeasts, malolactic fermentation. Maturation: 12 months in amphora, 1 month in demijohns, sur lie
Closure Cork
Original packaging Cardboard 6fl

About the producer

Abbia Nova

With Abbia Novà, from the cousins Proietti, Daniele & Pierluca, we are putting our shoulders to the wheel for the first time in the history of Crombé, the relatively unknown wine region that Lazio, in central Italy, ultimately is. Unknown, yes. But not unimportant. Just look at historically important grapes, such as Cesanese di Affile, Passerina, Fosco Peloso, Ottonese and Nostrano. Or zones that have been praised for their quality wines since Roman times, such as Piglio. Then we have Abbia Nova, a prestigious & acclaimed project of only a few tens of thousands of bottles per year. With their 7HA, Daniele & Pierluca could easily jump higher, but the gentlemen refuse to do so. They use a completely 'natural' approach, both in the vineyard (not even a copper!) and in the cellar (#noso2). Cesanese di Affile & Passerina are also very fickle grapes that demand a lot of attention and only really come into their own with a very low yield. And in the cellar? A small country house, high in the mountains, on the old consular Roman road. A cellar consisting of only two rooms with amphorae, concrete tanks, barrels and dame-jeannes. Authentic wines, with a story and a unique (taste) profile thanks to factors such as region, soil or the cèpages.
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