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75cl

Art. 3.200.200

Abbia Novà Berlame 2021 75cl

Abbia Nova

Berlame

Vintage

2021

Contents

75cl

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€19,90

Save 5% from 12 bottles

Origin
Italy > Lazio > Rosato del Frusinate IGP
Variety(s)
Cesanese d'Affile -
Cesanese Nostrano -
Type of Wine
Rose
Colour
Rose
Taste style
Light & Juicy
Technical sheet
  • Safe packaging
  • Free shipping in Belgium from € 250
  • Delivered within 2 to 3 working days

Productinformatie

Algemeen

  • Soil

    clay, sandstone

  • Philosophy

    • Organic (certificate)
    • Naturally
    • Vegan (no certification)

  • Type of yeast

    Naturally

  • Maturation

    Demijohns

  • Category Residual Sugar

    Dry

  • Aroma style

    Aromatic nose, floral with ripe stone fruit and possible earthy accents. The wine evolves further in the glass.

  • Serving temperature

    12-14°C

  • Alcohol %

    13.0 %

  • Recommended drinking window

    Now - 3 years

Mouthfeel

  • Body
    60%
  • Acidity
    80%
  • Tannins
    20%

Taste style

  • Light & Juicy
  • Refined & Layered
  • Rich & Powerful

All specifications

Climate Warm Mediterranean
Harvest method Hand-picked
Additional information vinification whole bunch, maceration of 12-16 hours, post-pressing, spontaneous fermentation in stainless steel with indigenous yeasts. maturation 2 months in demijohns, sur lie
Closure Cork
Original packaging Cardboard 6fl

About the producer

Abbia Nova

With Abbia Novà, from the cousins Proietti, Daniele & Pierluca, we are putting our shoulders to the wheel for the first time in the history of Crombé, the relatively unknown wine region that Lazio, in central Italy, ultimately is. Unknown, yes. But not unimportant. Just look at historically important grapes, such as Cesanese di Affile, Passerina, Fosco Peloso, Ottonese and Nostrano. Or zones that have been praised for their quality wines since Roman times, such as Piglio. Then we have Abbia Nova, a prestigious & acclaimed project of only a few tens of thousands of bottles per year. With their 7HA, Daniele & Pierluca could easily jump higher, but the gentlemen refuse to do so. They use a completely 'natural' approach, both in the vineyard (not even a copper!) and in the cellar (#noso2). Cesanese di Affile & Passerina are also very fickle grapes that demand a lot of attention and only really come into their own with a very low yield. And in the cellar? A small country house, high in the mountains, on the old consular Roman road. A cellar consisting of only two rooms with amphorae, concrete tanks, barrels and dame-jeannes. Authentic wines, with a story and a unique (taste) profile thanks to factors such as region, soil or the cèpages.
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