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75cl

Art. 3.180.401

Paolo Bea Rosso de Véo 2017 75cl

Paolo Bea

Red of Veo

Vintage

2017

Contents

75cl

€86,00

Save 5% from 12 bottles

Origin
Italy > Umbria > Umbria IGT
Variety(s)
Sagrantino 65%
Sangiovese 25%
Montepulciano 10%
Type of Wine
Red
Colour
Red
Taste style
Refined & Layered
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Productinformatie

Algemeen

  • Soil

    lava, sandstone and clay

  • Type of yeast

    Naturally

  • Maturation

    Wood

  • Category Residual Sugar

    Dry

  • Aroma style

    Medium aromatic and complex nose with several layers of floral notes, ripe (stone) fruit, herbs and possible wood accents, possibly in the foreground. The wine evolves further as time progresses in the glass.

  • Serving temperature

    14-16°C

  • Recommended drinking window

    Now - 10 years

  • Did you know?

    This wine is made from grapes grown on young vineyards on slopes surrounding Montefalco, mainly from the Cerrete vineyard located at the highest point of the village.

Mouthfeel

  • Body
    60%
  • Acidity
    60%
  • Tannins
    100%

Taste style

  • Light & Juicy
  • Refined & Layered
  • Rich & Powerful

All specifications

Climate Temperate continental
Age of vines <15 years
Harvest method Hand-picked
Closure Cork
Original packaging Cardboard 6fl

About the producer

Paolo Bea

Umbria is finally getting the attention it deserves, Paolo Bea is making sure of that. This small estate has a legion of loyal fans who eagerly await the new releases every year, because being quick is the message here, they really only produce a small number of bottles. Paolo Bea is the example of a classic Italian fattoria, which produces wine but also works the land to produce olives, fruit and vegetables and keeps farm animals for trade and for their own use. Talk about biodiversity… Of the 15 hectares, only 5 are planted with grapes. Their Arboreus, a wine made from Trebbiano Spoletino, with skin contact, is unique in its kind, simply magnificent! His Cerette, made from the powerful Sagrantino grape, you can forget about in the cellar for decades, there is nothing like it. It stands out because on top of being powerful it is also elegant and complex, with a fruitiness and spiciness that you can say against. Bea also produces a Sagrantino passito, the grapes are dried on mats for 70 days and aged for 4 years in steel tanks. The result is an authentic piece of paradise. Also his Montefalco Sagrantino DOCG seccos, whose appellation was only made official in 1979, are the best of their kind.
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