Art. 3.503.800
Claus Preisinger Fruit Loops Red 2021 75cl
Claus Preisinger
Fruit Loops Red
- Origin
- Austria > Gols > Neusiedlersee > Burgenland DAC
- Classification
- Quality wine
- Variety(s)
- Blue French 50%
Syrah 25%
Cabernet Franc 25% - Type of Wine
- Red
- Colour
- Red
- Safe packaging
- Free shipping in Belgium from € 250
- Delivered within 2 to 3 working days
Productinformatie
Algemeen
-
Philosophy
- Biodynamic (certificate)
- Organic (certificate)
-
Type of yeast
Naturally
-
Maturation
Amphora
-
Category Residual Sugar
Dry
-
Serving temperature
12-14°C
-
Did you know?
Claus has the status of an oenological prodigy. Won 'Austrian wine of the year' at the age of 24.
All specifications
| Climate | warm continental with influence from the Pannonian Plain and the Mediterranean Sea |
|---|---|
| Certificate | respect-BIODYN, AT-BIO-413 |
| Harvest method | Hand-picked |
| Region info | The winery is located in the Burgenland appellation area, southeast of Vienna and a few kilometers from the Hungarian border. This is the warmest wine region in Austria, so warm that the water of the lake itself can rise to 30ºC in summer. |
| Closure | Cork |
| Original packaging | Cardboard 6fl |
About the producer
Claus Preisinger
Here we are talking about a lightning career in Austrian wine growing. The winemaker, Claus Preisinger, has the status of being an oenological prodigy: at the age of 24, he won the prize of 'Austrian wine of the year' with his red wines. He is a driven perfectionist, and knows how to turn every cuvée into a true work of art. Biodynamic wine growing is his passion and he is a strong believer in the power of purity. You can see that in his minimalist label, his extremely sleek and futuristic building, and of course you can also taste it in his wines. Nature, purity and minerality adorn every sip. No hints of wood to be found. His 20 ha of vineyards are located in Burgenland in Gols, close to Lake Neusiedl. Claus is also a member of the Pannobile, a collective from Burgenland of 9 winegrowers who have been cultivating their vineyards strictly biodynamically and making natural wine since 1994.