Laurent-Perrier La Cuvée 75cl

Productinformatie

Algemeen

• Maturation

  Steel

• CO2 method

  Traditional Method

• On lattes

  2-5y

• Dosage

  Gross

• Wine of Reserve

  15-30%

• Category Residual Sugar

  Dry

• Serving temperature

  6-8°C

• Alcohol %

  12.0 %

• Recommended drinking window

  >10 years

• Food pairing

  Aperitif, poultry, white fish,...

• Critic score

  • Parker Wine Advocate   90/100
  • Decanter   90/100
  • Jancis Robinson   16.5/20