Art. 4.101.100

Duca di Salaparuta Duca Nero Extra Brut 75cl

Duke of Salaparuta

Duca Nero Extra Brut

Origin: Italy > Sicily
Variety(s): Pinot Noir
Compound: Blend
Colour: White Gold/Dark
Independent bottler: SBS
Taste style: Rich and/or Layered

Technical sheet

Safe packaging
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Productinformatie

Algemeen

CO2 method

Traditional Method
On lattes

2-5y
Dosage

Gross
Category Residual Sugar

Dry
Serving temperature

6-8°C
Alcohol %

12.5%
Recommended drinking window

>10 years
Food pairing

Aperitif, white fish, chicken, creamy cheeses, apple pie with vanilla ice cream,...
Peated whisk(e)y?

Yes
Gin flavour profile

Spicy

Taste style

Tight and/or Mineral
Rich and/or Layered

All specifications

Climate	Cool Continental
Harvest method	Hand-picked
Tonic Pairing Gin	Fentimans Indian Tonic
Wine for storage?	Ja
Closure	Cork
Original packaging	Cardboard 6fl

About the producer

Duke of Salaparuta

The iconic Sicilian estate Duca di Salaparuta, named after Guiseppe Alliata, the Count of Salaparuta, was founded in 1824. However, the estate was neglected until it was revived by new owners. And how! Duca di Salaparuta owns no less than 183 hectares of vineyards, all divided over three estates: Risignolo, Suor Marchesa and Vajasindi, located respectively in Trapani, southern Sicily and on Etna. What makes Duca di Salaparuta so iconic is not only the very stable quality across the entire portfolio, combined with a competitive price point, but also their Duca Enrico. Duca Enrico is a name that stands like a house and was in 1984 the very first 100% monocèpage bottled Nero d'Avola, produced under the direction of none other than the oenological legend Giacomo Tachis (yes, the one from that other iconic Italian wine, Sassicaia…). The wine won one prestigious (inter)national award after the other and confirms its prestigious status to this day.

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