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75cl

Art. 4.415.000

Roger Coulon Heri-Hodie 75cl

Roger Coulon

Heri-Hodie

Contents

75cl

€46,90

Save 5% from 12 bottles

Origin
France > Champagne > Mountain of Reims > Champagne AOC
Classification
Premier Cru
Variety(s)
Pinot Meunier 100%
Compound
White of the Blacks
Colour
White
Taste style
Rich and/or Layered
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Productinformatie

Algemeen

  • Soil

    lime, chalk

  • Philosophy

    • Biodynamic (no certificate)
  • Type of yeast

    Naturally

  • Maturation

    Wood

  • CO2 method

    Traditional Method

  • On lattes

    2-5y

  • Category Residual Sugar

    Dry

  • Aroma style

    Delicate nose, slightly floral with fresh, young fruit. In the glass the wine evolves further and shows that extra complexity.

  • Serving temperature

    6-8°C

  • Alcohol %

    12.0 %

  • Recommended drinking window

    >10 years

  • Critic score

    • Parker Wine Advocate   89/100

Mouthfeel

  • Body
    40%
  • Acidity
    100%

Taste style

  • Tight and/or Mineral
  • Rich and/or Layered

All specifications

Climate Cool Continental
Altitude 120-150m
Certificate Viticulture Biologique naturelle et d'agroforesterie
Harvest method Hand-picked
Additional information vinification 10% in small barrels for 10 months on coarse lees. 3g/L Dosage. 90% reserve wine since 1995 aged in large steel barrels. Natural clarification, without filtration before bottling. The 'prise en mousse' in bottle until
Wine for storage? Ja
Closure Cork
Original packaging Cardboard 6fl

About the producer

Roger Coulon

Isabelle & Eric Coulon, 8th generation of the Coulon family, produce top-notch Champagne from Vrigny and other surrounding villages in the northwestern corner of the Montagne de Reims. The family owns 10HA of vineyards, virtually all divided over one hundred and five plots in five Premier Cru villages, including Vrigny, Coulommes and Pargny. With an average production of just 90,000 bottles per year, the focus at the Coulon house is on quality, and anything but on quantity. The vineyards, all sélection massa, are on average about 40 years old. Herbal, insect and pesticide use are totally forbidden here, respect for nature is paramount. Each of the one hundred and five plots is individually verified, all fermentations are always obtained by natural & indigenous yeasts. If you ask us, this is a domain that we will hear a lot more about very soon!
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