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75cl

Art. 3.191.102

Tiberio Pecorino 2023 75cl

Tiberio

Pecorino

Vintage

2023

Contents

75cl

€22,80

Origin
Italy > Abruzzo > Pescara > Colline Pescaresi IGP
Variety(s)
Pecorino 100%
Type of Wine
White
Colour
White
Taste style
Light & Juicy
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Productinformatie

Algemeen

  • Soil

    Limestone with a subsoil of marl-gravel

  • Type of yeast

    Naturally

  • Maturation

    Steel

  • Category Residual Sugar

    Dry

  • Aroma style

    Closed nose, subtly aromatic, slightly yeasty and mineral.

  • Serving temperature

    12-14°C

  • Alcohol %

    14.0 %

  • Recommended drinking window

    Now - 3 years

  • Food pairing

    Seafood, pasta, legumes, white meat, cheese

  • Did you know?

    Unfortunately, over the decades, nurseries have in good faith sent other vines to those who wanted to plant Trebbiano Abruzzese. As a result, the majority of Trebbiano Abruzzese vineyards in the region are actually a mix of different varieties, resulting in much inferior wines and giving Trebbiano d'Abruzzo its bad reputation.

Mouthfeel

  • Body
    40%
  • Acidity
    80%

Taste style

  • Light & Juicy
  • Refined & Layered
  • Rich & Powerful

All specifications

Climate Warm continental with short summer and cold winter, cool winds from the mountains.
Altitude 380m
Age of vines 16 years
Harvest method Hand-picked
Closure Cork
Original packaging Cardboard 6fl

About the producer

Tiberio

The story of Tiberio sounds more like a New World story than an Old World one. At 350 meters above sea level and 37 km inland from the coastal town of Pescara, Riccardo Tiberio found a very old parcel of Abruzzo Trebbiano vines, which despite the name of the variety, are a rarity in Abruzzo. This is because the high quality of the Abruzzo Trebbiano grape (which has nothing in common with Trebbiano Toscano) had always been confused with other similar, yet completely different varieties in the region. Riccardo was so impressed and excited by his discovery of these approximately 60 year old vines that he decided to change both his own destiny and that of his family. As the export manager for a well-known winery in the region, Riccardo knew well the potential of real high quality Abruzzo grapes and what the modern world expects in wines.
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