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75cl

Art. 3.180.301

Paolo Bea Pagliaro 2017 75cl

Paolo Bea

Pagliaro

Vintage

2017

Contents

75cl

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€102,00

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Origin
Italy > Umbria > Sagrantino di Montefalco DOCG
Variety(s)
Sagrantino 100%
Type of Wine
Red
Colour
Red
Taste style
Rich & Powerful
Technical sheet
  • Safe packaging
  • Free shipping in Belgium from € 250
  • Delivered within 2 to 3 working days

Productinformatie

Algemeen

  • Soil

    clay

  • Type of yeast

    Naturally

  • Maturation

    Wood

  • Category Residual Sugar

    Dry

  • Aroma style

    Pronounced aromatic nose, possibly very floral with (overripe) (stone)fruit. Aromas of the vinification, such as wood aging, are noticeable.

  • Serving temperature

    16-18°C

  • Alcohol %

    15.0 %

  • Recommended drinking window

    >10 years

  • Did you know?

    The Pagliaro vineyard is south-west and south-facing and is located at 400 meters altitude.

Mouthfeel

  • Body
    100%
  • Acidity
    60%
  • Tannins
    100%

Taste style

  • Light & Juicy
  • Refined & Layered
  • Rich & Powerful

All specifications

Climate Temperate continental
Altitude 400m
Harvest method Hand-picked
Additional information vinification maceration and fermentation for 46 days, 12 months in steel, 24 months in Slavonian oak barrels.
Wine for storage? Ja
Closure Cork
Original packaging Cardboard 6fl

About the producer

Paolo Bea

Umbria is finally getting the attention it deserves, Paolo Bea is making sure of that. This small estate has a legion of loyal fans who eagerly await the new releases every year, because being quick is the message here, they really only produce a small number of bottles. Paolo Bea is the example of a classic Italian fattoria, which produces wine but also works the land to produce olives, fruit and vegetables and keeps farm animals for trade and for their own use. Talk about biodiversity… Of the 15 hectares, only 5 are planted with grapes. Their Arboreus, a wine made from Trebbiano Spoletino, with skin contact, is unique in its kind, simply magnificent! His Cerette, made from the powerful Sagrantino grape, you can forget about in the cellar for decades, there is nothing like it. It stands out because on top of being powerful it is also elegant and complex, with a fruitiness and spiciness that you can say against. Bea also produces a Sagrantino passito, the grapes are dried on mats for 70 days and aged for 4 years in steel tanks. The result is an authentic piece of paradise. Also his Montefalco Sagrantino DOCG seccos, whose appellation was only made official in 1979, are the best of their kind.
More about Paolo Bea Everything from Paolo Bea
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