Art. 4.404.307

Mailly Brut Reserve 225cl

Name: Mailly Brut Reserve 225cl
Brand: Mailly
SKU: 4.404.307
Price: 122.71 EUR
Availability: InStock

Mailly

Brut Reserve

Last bottles

Origin: France > Champagne > Mountain of Reims > Champagne AOC
Classification: Grand Cru
Variety(s): Pinot Noir 75%
Chardonnay 25%
Compound: Blend
Colour: White
Taste style: Rich and/or Layered

Technical sheet

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Productinformatie

Algemeen

Maturation

Wood
CO2 method

Traditional Method
Dosage

Gross
Wine of Reserve

30-40%
Category Residual Sugar

Dry
Serving temperature

6-8°C
Alcohol %

12.0 %
Recommended drinking window

>10 years
Food pairing

Aperitif, white fish, chicken, creamy cheeses, apple pie with vanilla ice cream,...
Critic score
- Jancis Robinson 16.5/20

Taste style

Tight and/or Mineral
Rich and/or Layered

All specifications

Climate	Cool Continental
Harvest method	Hand-picked
Additional information vinification	Whole bunches, direct pressing, alcoholic and malolactic fermentation in temperature-controlled tanks. The reserve wines come from 10 different vintages. 7-8g/L Dosage.
Wine for storage?	Ja
Closure	Cork
Original packaging	Per Piece

About the producer

Mailly

Mailly Grand Cru was founded in 1929 by three wine grower friends who were fed up with the figurative knife to the throat of the grandes marques time and again when buying/selling their grapes. The gentlemen decided to start producing Champagne together, but in the midst of the crisis. Naturally, they were boycotted for years by their ex-colleagues, but they persevered and after a few decades they had grown into a formidable opponent. The Mailly vineyards completely surround the Grand Cru village, situated in the heart of the Montagne de Reims nature park. 70 ha, divided over 480 plots, all planted with two noble grape varieties: Pinot Noir (75%) and Chardonnay (25%). Most plots are located on the northern slopes and produce subtle, well-balanced wines, a bit of the trademark of Mailly Champagne. Their headquarters are located in the middle of these slopes: a glass pavilion with no less than seven different levels of cellars and no less than a kilometre long stretch of 'crayères' where the champagnes mature in a more than optimal environment. Awarded * in Revue du Vin de France 2023.

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