{"title":"Italian wine","description":"","products":[{"product_id":"barbacan-fracia-riserva-2018","title":"Barbacàn 'Fracia - Riserva' 2018","description":"The Sega brothers, Matteo \u0026amp; Luca, together with dad Angelo, are the heart \u0026amp; soul of the cult domain Barbacàn. Barbacàn is without a doubt one of the pioneers of vini naturali on the steep slopes of the spectacular DOC Valtellina, in the north of Lombardy, near the town of Sondrio. The Sega's own around 7HA, the lion's share of which is planted with Chiavennasca (the local synonym of Nebbiolo, and according to recent DNA tests also the birth region of Nebbiolo (scusi Piemonte!), as well as some other local varieties such as Pignola \u0026amp; Negrara. Their wonderful Rosato and Rosso di Valtellina are the flagships of the estate, while tiny parcels on the crus Söl, Pizamej \u0026amp; Fracia (all at over 500m altitude, with a slope of over 65%) are among the very best the DOC(G) has to offer. Oh, and by the way; don't forget to check out Barbacàn's Insta-Reels or TikToks which are at least as lively and energetic as their wines! Instant happiness guaranteed, not for nothing one of the most hyped channels on the world wide web.","brand":"Barbacàn","offers":[{"title":"75cl","offer_id":47799689052441,"sku":"3.062.360","price":64.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2617\/files\/3.062.360-1-voorkant_label_21ced016-7a12-4639-853a-383577cd170a.png?v=1764641754"},{"product_id":"la-montagnetta-bugianen-2017","title":"La Montagnetta Bugians 2017 75cl","description":"Domenico (Mimmo) Capello's La Montagnetta has managed to make a name for itself in just a few years, despite stiff competition in Piedmont. His farm is located in the hamlet of Bricco Capello in Roatto, in the province of Asti. He owns 15 hectares of land, of which 10 hectares are vineyards. In his previous life he worked for 'the Railway' in Italy, \"the most boring job in the world\" (his own words). La Montagnetta is best known for its wines based on Freisa. Sparkling, still, red, rosé, aged in amphora, in cement, and even one with naturally dried grapes added at the end of fermentation. Vinification is his playground, he has mastered it perfectly. The winery not only focuses on Freisa, but also grows Bonarda, Chardonnay, Sauvignon and Viognier and produces excellent Barbera wines.","brand":"La Montagnetta","offers":[{"title":"75cl","offer_id":47799692067097,"sku":"3.030.020","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2617\/files\/3.030.020-1-voorkant_label_6b4a753c-7c91-4a03-95bd-4ed08ff2f43c.png?v=1764642795"},{"product_id":"la-montagnetta-anphora-2019","title":"La Montagnetta 'Anphora' 2019","description":"Domenico (Mimmo) Capello's La Montagnetta has managed to make a name for itself in just a few years, despite stiff competition in Piedmont. His farm is located in the hamlet of Bricco Capello in Roatto, in the province of Asti. He owns 15 hectares of land, of which 10 hectares are vineyards. In his previous life he worked for 'the Railway' in Italy, \"the most boring job in the world\" (his own words). La Montagnetta is best known for its wines based on Freisa. Sparkling, still, red, rosé, aged in amphora, in cement, and even one with naturally dried grapes added at the end of fermentation. Vinification is his playground, he has mastered it perfectly. The winery not only focuses on Freisa, but also grows Bonarda, Chardonnay, Sauvignon and Viognier and produces excellent Barbera wines.","brand":"La Montagnetta","offers":[{"title":"75cl","offer_id":47799692525849,"sku":"3.030.040","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2617\/files\/3.030.040-1-voorkant_label_66515f5f-01d0-4fb2-ac9c-f8c8d148d2ee.png?v=1764644394"},{"product_id":"duca-di-salaparuta-duca-enrico-2015","title":"Duca di Salaparuta Duca Enrico 2015","description":"The iconic Sicilian estate Duca di Salaparuta, named after Guiseppe Alliata, the Count of Salaparuta, was founded in 1824. However, the estate was neglected until it was revived by new owners. And how! Duca di Salaparuta owns no less than 183 hectares of vineyards, all divided over three estates: Risignolo, Suor Marchesa and Vajasindi, located respectively in Trapani, southern Sicily and on Etna. What makes Duca di Salaparuta so iconic is not only the very stable quality across the entire portfolio, combined with a competitive price point, but also their Duca Enrico. Duca Enrico is a name that stands like a house and was in 1984 the very first 100% monocèpage bottled Nero d'Avola, produced under the direction of none other than the oenological legend Giacomo Tachis (yes, the one from that other iconic Italian wine, Sassicaia…). The wine won one prestigious (inter)national award after the other and confirms its prestigious status to this day.","brand":"Duca di Salaparuta","offers":[{"title":"75cl","offer_id":47799696064793,"sku":"3.270.560","price":66.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2617\/files\/3.270.560-1-voorkant_label_d5ea3c78-6a03-4dbc-91c8-dd7b575cb329.png?v=1764643184"},{"product_id":"duca-di-salaparuta-bianca-di-valguarnera-2020","title":"Duca di Salaparuta Bianca di Valguarnera 2020","description":"The iconic Sicilian estate Duca di Salaparuta, named after Guiseppe Alliata, the Count of Salaparuta, was founded in 1824. However, the estate was neglected until it was revived by new owners. And how! Duca di Salaparuta owns no less than 183 hectares of vineyards, all divided over three estates: Risignolo, Suor Marchesa and Vajasindi, located respectively in Trapani, southern Sicily and on Etna. What makes Duca di Salaparuta so iconic is not only the very stable quality across the entire portfolio, combined with a competitive price point, but also their Duca Enrico. Duca Enrico is a name that stands like a house and was in 1984 the very first 100% monocèpage bottled Nero d'Avola, produced under the direction of none other than the oenological legend Giacomo Tachis (yes, the one from that other iconic Italian wine, Sassicaia…). The wine won one prestigious (inter)national award after the other and confirms its prestigious status to this day.","brand":"Duca di Salaparuta","offers":[{"title":"75cl","offer_id":47799696294169,"sku":"3.270.501","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2617\/files\/3.270.500-1-voorkant_label_c3tv37.png?v=1764644827"},{"product_id":"duca-di-salaparuta-duca-enrico-2019","title":"Duca di Salaparuta Duca Enrico 2019","description":"The iconic Sicilian estate Duca di Salaparuta, named after Guiseppe Alliata, the Count of Salaparuta, was founded in 1824. However, the estate was neglected until it was revived by new owners. And how! Duca di Salaparuta owns no less than 183 hectares of vineyards, all divided over three estates: Risignolo, Suor Marchesa and Vajasindi, located respectively in Trapani, southern Sicily and on Etna. What makes Duca di Salaparuta so iconic is not only the very stable quality across the entire portfolio, combined with a competitive price point, but also their Duca Enrico. Duca Enrico is a name that stands like a house and was in 1984 the very first 100% monocèpage bottled Nero d'Avola, produced under the direction of none other than the oenological legend Giacomo Tachis (yes, the one from that other iconic Italian wine, Sassicaia…). The wine won one prestigious (inter)national award after the other and confirms its prestigious status to this day.","brand":"Duca di Salaparuta","offers":[{"title":"75cl","offer_id":47799696392473,"sku":"3.270.561","price":66.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2617\/files\/3.270.560-1-voorkant_label_d5ea3c78-6a03-4dbc-91c8-dd7b575cb329.png?v=1764643184"},{"product_id":"cascina-ca-rossa-funsu-2021","title":"Cascina Ca' Rossa 'Funsu' 2021","description":"To complete our Piedmont portfolio we have been working hard in recent years. Barolo, Barbaresco, Monferrato and Alto Piemonte are now beautifully represented, if we may say so ourselves. But; there was still a void. Roero. And after a long search, tasting and comparing, it was finally filled in June 2022! Enter Cascina Ca' Rossa! Angelo Ferrio and his son Stephen made their first bottling in 1995 and since then the cascina has made great progress: it switched to organic viticulture, bought prestigious plots such as Audinaggio and Mompissano in Canale and expanded to 13 hectares, renovated the cellar and invested in top-notch Slavonian barrels. The Nebbioli of Ca' Rossa excel in their gossamer-fine, pure and fruit-driven finesse, supported by the subtle and supple tannins, typical of the Roero zone. And what about Merica, the Roero Arneis from Ca' Rossa, which wins one award after another every year? Salty and complex Arneis, with real aging potential; it exists. Welcome Ca' Rossa!","brand":"Cascina Ca' Rossa","offers":[{"title":"75cl","offer_id":47799697211673,"sku":"3.030.521","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2617\/files\/3.030.521-1-voorkant_label_a70001d2-43ab-45c4-a7f2-191c45acb674.png?v=1764644911"},{"product_id":"cascina-ca-rossa-merica-2023","title":"Cascina Ca' Rossa 'Merica' 2023","description":"To complete our Piedmont portfolio we have been working hard in recent years. Barolo, Barbaresco, Monferrato and Alto Piemonte are now beautifully represented, if we may say so ourselves. But; there was still a void. Roero. And after a long search, tasting and comparing, it was finally filled in June 2022! Enter Cascina Ca' Rossa! Angelo Ferrio and his son Stephen made their first bottling in 1995 and since then the cascina has made great progress: it switched to organic viticulture, bought prestigious plots such as Audinaggio and Mompissano in Canale and expanded to 13 hectares, renovated the cellar and invested in top-notch Slavonian barrels. The Nebbioli of Ca' Rossa excel in their gossamer-fine, pure and fruit-driven finesse, supported by the subtle and supple tannins, typical of the Roero zone. And what about Merica, the Roero Arneis from Ca' Rossa, which wins one award after another every year? Salty and complex Arneis, with real aging potential; it exists. Welcome Ca' Rossa!","brand":"Cascina Ca' Rossa","offers":[{"title":"75cl","offer_id":47799698030873,"sku":"3.030.501","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2617\/files\/3.030.501-1-voorkant_label.png?v=1764643846"},{"product_id":"cascina-ca-rossa-valmaggiore-2019","title":"Cascina Ca' Rossa 'Valmaggiore' 2019","description":"To complete our Piedmont portfolio we have been working hard in recent years. Barolo, Barbaresco, Monferrato and Alto Piemonte are now beautifully represented, if we may say so ourselves. But; there was still a void. Roero. And after a long search, tasting and comparing, it was finally filled in June 2022! Enter Cascina Ca' Rossa! Angelo Ferrio and his son Stephen made their first bottling in 1995 and since then the cascina has made great progress: it switched to organic viticulture, bought prestigious plots such as Audinaggio and Mompissano in Canale and expanded to 13 hectares, renovated the cellar and invested in top-notch Slavonian barrels. The Nebbioli of Ca' Rossa excel in their gossamer-fine, pure and fruit-driven finesse, supported by the subtle and supple tannins, typical of the Roero zone. And what about Merica, the Roero Arneis from Ca' Rossa, which wins one award after another every year? Salty and complex Arneis, with real aging potential; it exists. 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Angelo Ferrio and his son Stephen made their first bottling in 1995 and since then the cascina has made great progress: it switched to organic viticulture, bought prestigious plots such as Audinaggio and Mompissano in Canale and expanded to 13 hectares, renovated the cellar and invested in top-notch Slavonian barrels. The Nebbioli of Ca' Rossa excel in their gossamer-fine, pure and fruit-driven finesse, supported by the subtle and supple tannins, typical of the Roero zone. And what about Merica, the Roero Arneis from Ca' Rossa, which wins one award after another every year? Salty and complex Arneis, with real aging potential; it exists. 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Angelo Ferrio and his son Stephen made their first bottling in 1995 and since then the cascina has made great progress: it switched to organic viticulture, bought prestigious plots such as Audinaggio and Mompissano in Canale and expanded to 13 hectares, renovated the cellar and invested in top-notch Slavonian barrels. The Nebbioli of Ca' Rossa excel in their gossamer-fine, pure and fruit-driven finesse, supported by the subtle and supple tannins, typical of the Roero zone. And what about Merica, the Roero Arneis from Ca' Rossa, which wins one award after another every year? Salty and complex Arneis, with real aging potential; it exists. 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In 2019 his first Barolo (2015) finally came on the market, which was an immediate hit with the renowned guides. His plots are located in Serralunga d'Alba, Monforte d'Alba and Barolo. Alan had been 'that American with the earring' for many years \u0026amp; the assistant winemaker of Maria Teresa who also provided tastings at the Bartolo Mascarello home. But today Alan has outgrown that role as the owner of one of the most up and coming wineries in Barolo!","brand":"Margherita Otto","offers":[{"title":"75cl","offer_id":47799701537049,"sku":"3.040.001","price":84.0,"currency_code":"EUR","in_stock":true},{"title":"150cl","offer_id":49654176121113,"sku":"3.040.041","price":208.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2617\/files\/3.040.000-1-voorkant_label.png?v=1764644336"},{"product_id":"paolo-leo-orfeo-2020","title":"Paolo Leo Orfeo 2020","description":"The province of Puglia is also called the heel of the Italian boot. 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The company is located in the heart of Puglia, halfway between the cities of Brindisi and Lecce. The family owns twenty hectares of vineyards. In the eighties Paolo took over the company from his father and built a new winery. Paolo Leo's winemaking philosophy is to work in harmony with nature and intervene only when necessary to ensure that each wine can express its unique personality.","brand":"Paolo Leo","offers":[{"title":"150cl","offer_id":47799716708633,"sku":"3.231.220","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2617\/files\/3.231.200-1-voorkant_label.png?v=1764643183"},{"product_id":"le-ragnaie-passe-del-lume-spento-2017","title":"Le Ragnaie 'Passo del Lume Spento' 2017","description":"I, Gianluca, could tell you a great deal. I could tell you how long we lobbied to be allowed to represent Riccardo's wines after we heard that the estate was available on the Belgian market. I could tell you how big this estate already is (in quality, that is). I could tell you how much bigger it will become. I could tell you how Riccardo is a visionary, with his vineyards planted in albarello (!) in Montalcino at 600+ m altitude (!!). I could tell you how literally every international wine critic in the wine world raves about Le Ragnaie, from Walter Speller to Monica Larner, from Jancis Robinson to Antonio Galloni. I could tell you how fantastic Riccardo's Brunellos are in a vintage as difficult as 2017 for many. I could also tell you how fantastic his entire portfolio is, ranging from the entry-level Troncone (a mini- Rosso di Montalcino) via his Viña Tondonia-like Rosato to his singoli vigneti like Passo del Lume Spento. But I'm not going to do any of that. No. I'm just going to kindly ask you to taste the wines of Le Ragnaie now that we, Crombé, can still get them relatively 'easily' and they are not yet stratospherically expensive. Self-praise stinks, I know, I'm the first to say so, but you'll thank me later. Vedrai.","brand":"Le Ragnaie","offers":[{"title":"75cl","offer_id":47799742497049,"sku":"3.141.800","price":108.0,"currency_code":"EUR","in_stock":true},{"title":"150cl","offer_id":47837469737241,"sku":"3.141.820","price":248.0,"currency_code":"EUR","in_stock":true},{"title":"300cl","offer_id":57391330165116,"sku":"3.141.840","price":108.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2617\/files\/3.141.841-1-voorkant_label_ed20c0e5-8089-40e0-833b-6eb53b027191.png?v=1764644419"},{"product_id":"le-ragnaie-passe-del-lume-spento-2019","title":"Le Ragnaie 'Passo del Lume Spento' 2019","description":"I, Gianluca, could tell you a great deal. I could tell you how long we lobbied to be allowed to represent Riccardo's wines after we heard that the estate was available on the Belgian market. I could tell you how big this estate already is (in quality, that is). I could tell you how much bigger it will become. I could tell you how Riccardo is a visionary, with his vineyards planted in albarello (!) in Montalcino at 600+ m altitude (!!). I could tell you how literally every international wine critic in the wine world raves about Le Ragnaie, from Walter Speller to Monica Larner, from Jancis Robinson to Antonio Galloni. I could tell you how fantastic Riccardo's Brunellos are in a vintage as difficult as 2017 for many. I could also tell you how fantastic his entire portfolio is, ranging from the entry-level Troncone (a mini- Rosso di Montalcino) via his Viña Tondonia-like Rosato to his singoli vigneti like Passo del Lume Spento. But I'm not going to do any of that. No. I'm just going to kindly ask you to taste the wines of Le Ragnaie now that we, Crombé, can still get them relatively 'easily' and they are not yet stratospherically expensive. Self-praise stinks, I know, I'm the first to say so, but you'll thank me later. Vedrai.","brand":"Le Ragnaie","offers":[{"title":"75cl","offer_id":47799748395289,"sku":"3.141.802","price":129.0,"currency_code":"EUR","in_stock":true},{"title":"150cl","offer_id":47837471080729,"sku":"3.141.822","price":269.0,"currency_code":"EUR","in_stock":true},{"title":"300cl","offer_id":47837471113497,"sku":"3.141.842","price":580.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2617\/files\/3.141.841-1-voorkant_label_ed20c0e5-8089-40e0-833b-6eb53b027191.png?v=1764644419"},{"product_id":"le-ragnaie-toscana-bianco-2020","title":"Le Ragnaie 'Bianco' 2020","description":"I, Gianluca, could tell you a great deal. I could tell you how long we lobbied to be allowed to represent Riccardo's wines after we heard that the estate was available on the Belgian market. I could tell you how big this estate already is (in quality, that is). I could tell you how much bigger it will become. I could tell you how Riccardo is a visionary, with his vineyards planted in albarello (!) in Montalcino at 600+ m altitude (!!). I could tell you how literally every international wine critic in the wine world raves about Le Ragnaie, from Walter Speller to Monica Larner, from Jancis Robinson to Antonio Galloni. I could tell you how fantastic Riccardo's Brunellos are in a vintage as difficult as 2017 for many. I could also tell you how fantastic his entire portfolio is, ranging from the entry-level Troncone (a mini- Rosso di Montalcino) via his Viña Tondonia-like Rosato to his singoli vigneti like Passo del Lume Spento. But I'm not going to do any of that. No. I'm just going to kindly ask you to taste the wines of Le Ragnaie now that we, Crombé, can still get them relatively 'easily' and they are not yet stratospherically expensive. Self-praise stinks, I know, I'm the first to say so, but you'll thank me later. Vedrai.","brand":"Le Ragnaie","offers":[{"title":"75cl","offer_id":47799752458521,"sku":"3.141.000","price":22.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2617\/files\/3.141.000-1-voorkant_label_eca8722c-41ac-4b09-8d8d-5b87796bf05c.png?v=1764641179"},{"product_id":"le-ragnaie-toscana-rosato-2020","title":"Le Ragnaie Rosato 2020","description":"I, Gianluca, could tell you a great deal. I could tell you how long we lobbied to be allowed to represent Riccardo's wines after we heard that the estate was available on the Belgian market. I could tell you how big this estate already is (in quality, that is). I could tell you how much bigger it will become. I could tell you how Riccardo is a visionary, with his vineyards planted in albarello (!) in Montalcino at 600+ m altitude (!!). I could tell you how literally every international wine critic in the wine world raves about Le Ragnaie, from Walter Speller to Monica Larner, from Jancis Robinson to Antonio Galloni. I could tell you how fantastic Riccardo's Brunellos are in a vintage as difficult as 2017 for many. I could also tell you how fantastic his entire portfolio is, ranging from the entry-level Troncone (a mini- Rosso di Montalcino) via his Viña Tondonia-like Rosato to his singoli vigneti like Passo del Lume Spento. But I'm not going to do any of that. No. I'm just going to kindly ask you to taste the wines of Le Ragnaie now that we, Crombé, can still get them relatively 'easily' and they are not yet stratospherically expensive. Self-praise stinks, I know, I'm the first to say so, but you'll thank me later. 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I could tell you how literally every international wine critic in the wine world raves about Le Ragnaie, from Walter Speller to Monica Larner, from Jancis Robinson to Antonio Galloni. I could tell you how fantastic Riccardo's Brunellos are in a vintage as difficult as 2017 for many. I could also tell you how fantastic his entire portfolio is, ranging from the entry-level Troncone (a mini- Rosso di Montalcino) via his Viña Tondonia-like Rosato to his singoli vigneti like Passo del Lume Spento. But I'm not going to do any of that. No. I'm just going to kindly ask you to taste the wines of Le Ragnaie now that we, Crombé, can still get them relatively 'easily' and they are not yet stratospherically expensive. Self-praise stinks, I know, I'm the first to say so, but you'll thank me later. 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